Beluga Lentils with Bacon
A hearty and flavorful dish that combines the rich, nutty taste of Beluga lentils with smoky, crispy bacon. Infused with aromatic herbs and spices like marjoram, caraway, and sweet paprika, and enhanced with soy sauce, balsamic vinegar, and Dijon mustard for a perfect depth of flavor. Rustic, savory, and deeply satisfying!
Beluga lentils, onion, garlic, bacon, carrots, celery, salt, pepper, marjoram, caraway, parsley, soy sauce, balsamic vinegar, curry, lemon zest, lemon juice, crème fraîche, sweet paprika powder, Dijon mustard, oil, vegetable broth (carrots, celery, onion, peppercorns, allspice, parsley). ZUTATEN: Beluga Linsen, Zwiebel, Knoblauch, Speck, Karotten, Sellerie, Salz, Pfeffer, Majoran, Kümmel, Petersilie, Sojasauce, Balsamico, Curry, Zitronenschale, Zitronensaft, Creme Fraiche, Paprikapulver edelsüß, Dijon Senf, Öl, Gemüsefond (Karotten, Sellerie, Zwiebel, Pfefferkörner, Piment, Petersilie)